you like beef?!

yakisoba

tamagoyaki, garlic spinach, crab rangoon

onigiri, carrot and asparagus beef rolls

here is what i packed b4 ditching shmantz. i had to use up the rest of the thinly sliced beef, so these bento are dedicated to sykopmsgrrl. i like beef!

the yakisoba is that maruchan 3-pack you can buy in the fridge section of the asian store. i added carrots, onions and beef. the tamagoyaki and spinach are the usual fillers, and i threw in some crab rangoon that were on sale at shaw's. shmantz said those were delicious.

for dinner, i packed some onigiri along with beef rolls. the beef roll recipe is from one of the bento books mom gave me. it wuz quite difficult cutting the carrots and asparagus into square-shaped sticks. good thing all the beef is gone so i don't have to make these again.