last day of summer

cucumber, ham and egg on somen

romaine lettuce, shrimp and veggie gyoza

summer is quickly coming to an end, so i figured i better get a somen bento in here fast! according to shmantz, summer ended a couple dayz ago. *boohoo* 

i packed the somen sauce in a separate container with a bunch of sliced green onions. i thought shmantz would enjoy dipping the somen traditionally. i wuz going to slice up the romaine leaves and add it to the somen, but i couldn't figure out where to put it. so i just stuck it under the gyoza. if the leaves were bigger, i could've had them sticking out of the bento and looking all fancy like those japanese pictures. i alwayz wondered how they closed their bento bako up with all sorts of food all up in the air. you know what i'm saying? sure you do. thx.